And this is probably the first and last time I’m ever eating one again.  Seriously, the hardest part is opening my mouth wide enough to fit the damn thing in.  Here’s also a very interesting writeup on the McGangBang, starting with its timeline.

Versus the Double Quarter Pounder or the double Big Mac or the Double McSpicy, I would say this really is harder to eat due to the extra bread and the wierd taste of the beef and chicken.

The McWhitie, a Fillet O Fish between two McChickens will probably kill me for even trying.

And now I have a sore throat from eating too much heaty stuff. Zzz.